According to the latest research of US department of agriculture that generates top eight foods which contains allergenic substances and causes negative impacts if not deal rightly on time. In the list of allergenic foods, wheat and peanuts was also there.
According to the latest research, it is introduced new and innovative methods to breed effectively to eliminate allergenic properties as much as possible. Saying that we should avoid eating wheat is totally illogical, all we need to take constructive steps to get prevent from these allergenic substances. You can never make substitute of wheat and peanuts as they both are essential ingredients of our daily routine diet and quit eating it would create highly negative impacts on your health with major deficiencies. People having major allergies will have severe reactions which can damage their skin. The situation can get even more worse that they would rush to hospital on immediate basis to prevent from such situations, some major steps are essential. It is also not possible to avoid eating both due to some cultural and geographic factors that doesn’t allow them to completing avoid it from their regular food.
By applying both of these great methods including plant breeding and genetics engineering, we can make them both free from allergies and all toxic elements. Their goal is to formulate substitutes with equal nutrients for those who are allergic or can’t eat peanuts.
Presence of gluten:
In wheat, gluten in used to make it soft and easily chewable but those who are suffering from celiac diseases or those who are of more sensitive nature can get badly affected from gluten present in it. The researchers and experts are trying their level best to eliminate the dose of gluten in it’s formation to make it ideal for everyone but it is not as easy as it seems to make such amendments. Because gluten is not a solo ingredient, it is a combination of several proteins and essential vitamins that are good for health. Like wheat, same situation is with peanuts that they also consume such chemical and quick reactive substances that are harmful for those who have allergic issues. There are some proteins involved in peanut making which can cause instant reaction but the reaction would be minor.
Comparison of wheat and peanuts:
Scientists are trying to evaluate which one of them is least reactive. The ultimate objective of researchers in this regard is to choose alternatives that can be enough resistant, equally effective with continuous growth potential. By using rustgi, a constant development and effort is being made to eliminate allergic reaction from wheat and peanuts. But the goal is to find organic alternatives to get same quality results without compromising its originality, taste and nutrients.
CRISPR is a latest technological tool designed for cautiously examine the biological gene of each seed of wheat and peanut to identify its characteristics and make necessary amendments to make them naturally effective and free from allergy. This advanced tool can be widely used to efficiently test as many as possible seeds at the same time to get desirable outcomes.
Wheat and peanuts both are undeniably essential ingredients for every human being and you just can’t complete let it away from your lives. So there must be some natural and authentic ways to reduce its harmful effects from the seeds and make it accessible and least reactive for sensitive ones. It is a global issue which must be addressed on global platform to provide healthy diet all over the world. Making these both ingredients free from all toxic traits and chemicals is what researchers are aiming right now.