Subscribe to Updates

    Get the latest creative news from FooBar about art, design and business.

    What's Hot

    Universal Test To Rule All Soil Types

    1:55 pm, July 26, 2022

    All about shrub willow (a bioenergy crop)

    1:39 pm, July 26, 2022

    Measuring Carbon Nanotubes Taken Up By Plants

    1:33 pm, July 26, 2022
    Facebook Twitter Instagram
    Facebook Twitter Instagram LinkedIn RSS
    Food Agrotech
    • Home
      • About Us
    • Articles
      • Hydroponics
      • Aquaponics
      • Aeroponics
      • Digital Farming
      • Vertical Farming
      • Food/Beverages
      • Innovation / Technology
      • Research
    • Breaking News
    • Startups & Deals
    • Contact
    Food Agrotech
    Home»Food/Beverages»Root Analysis To Develop New Cowpea Varieties
    Food/Beverages

    Root Analysis To Develop New Cowpea Varieties

    12:08 pm, July 18, 2022
    Share
    Facebook Twitter LinkedIn Pinterest Email

    Cowpea is an essential crop in sub-Saharan Africa. The resilient nature of Cowpea makes it easy to grow in regions with low-quality soils and little rainfall. At the same time, low phosphorus content and drought affect the crop and decrease its yield.

    Therefore, researchers tried to determine the root characteristics in the current study. This study aims at helping plants grow in dry and low phosphorous soil.

    Saba Mohammad, a researcher at the Ahmadu Bello University in Zaria, Nigeria, has led the research. She said it is crucial to develop cowpea varieties that can produce maximum yield under stressful conditions. According to her, their research will help people to get more nutritious food.

    This research about Cowpea varieties has been published in the journal of Crop Science.

    Importance of Cowpeas

    Here’re some benefits of the Cowpeas:

    • Cowpea is the primary source of calories and proteins.
    • One can use the Cowpea as green manure and animal fodder.
    • Root nodules of the Cowpea contain microbes, which boost soil fertility.
    • Microbes in the Cowpea roots also help in fixing atmospheric nitrogen. This process is known as nitrogen fixation. Thanks to this process, farmers can avoid the application of nitrogenous fertilizers.

    Research Indicates That Improved Root Characteristics Could Improve the Cowpea Yield

    Cowpeas are primarily produced in semi-arid regions. Poor soils and harsh environmental conditions hinder the production of Cowpea. Mohammed finds that yield of cowpea plants could be increased with the help of specific root characteristics even if the phosphorus content is low.

    Also Read:  Universal Test To Rule All Soil Types

    Specific root characteristics for better yield

    Different root features decide the tolerance of the Cowpea plant to poor soils and drought.

    Root features that could boost the yield of Cowpea plants are:

    • Higher number of lateral roots
    • Longer primary roots
    • Root hairs

    For instance, only cowpea plants with denser and longer roots hairs can give the best yield in soil with low phosphorous content. According to Mohammad, root hairs play a crucial role in phosphorus absorption from soil.

    Roots are undoubtedly critical in helping plants adapt to stressful environmental conditions. Mohammed considers roots half of the entire plant system. Moreover, she is well aware of how under-explored roots are when finding solutions for farming problems.

    How does the root system boost the yield?

    The root system boosts crop yield by extracting nutrients from the soil through different strategies.

    Just imagine your plant is experiencing drought. In such a condition, you will get a better yield from plants with deeper roots. On the other hand, shallow-rooted plants are suitable for soil with suboptimal nutrients. The reason is the higher concentration of required nutrients (phosphorous) in the upper soil layer.

    So, if you’re growing the Cowpea plant in nutrient-limited and dry soils, the roots of the plants should spread wide and go deeper.

    Also Read:  Everything Investors Need to Know about the Future of LED Grow Light Technology

    “Our study shows that we can focus on cowpea varieties with longer taproots for drought tolerance and higher numbers of shallower basal roots to extract soil nutrients,” says Mohammed.

    No doubt, analysis of root features is a source of useful information. However, it is an exhausting process. Mohammad finds a solution for this process and mentions that it is economical to determine the root phenotype at the seedling stage.

    Once you examine the Cowpea roots at the seedling stage, you can easily determine the beneficial root characteristics of a mature plant.

    According to Mohammed, they want to develop new varieties with better yields. These new varieties can yield better even if the soil is phosphorus and water deficient.

    Importance of current research

    Phosphorus fertilizers are not affordable for many small farmers. The Cowpea varieties developed after this research are to help such farmers. Moreover, these new varieties are also valuable in systems that use intensive fertilizers and irrigation.

    Some other benefits of new Cowpea varieties are:

    • Reduction in production costs
    • Minimization of fertilizer use
    • Reduction of environmental pollution

     

     

    Agriculture Articles biotechology
    Share. Facebook Twitter Pinterest LinkedIn Tumblr Telegram Email

    Related Posts

    11 Edible Flowers

    7:27 am, July 25, 2022

    Research Indicates an Increase in Cassava Yields in Phosphorous and Liming

    2:34 pm, June 29, 2022

    How Peas and Lentils Influence Root System Development

    10:48 am, June 17, 2022

    Modern Agri -Tech Solutions for Better Future

    10:29 am, June 17, 2022

    Five Investments to Improve Your Greenhouse Production

    12:53 pm, June 16, 2022

    What Is Aquaponics? Everything You Need to Know About It!

    1:44 pm, June 15, 2022
    • Top News
    • Breaking News

    IoT in Agriculture: An Intimidating yet Exciting Industry

    2:17 pm, July 19, 2022

    A Delicate Balance Between Protein Content And Chalky Rice Grains

    1:07 pm, July 18, 2022

    Measuring Soil Health By Measuring Carbondioxide Flush

    12:56 pm, July 18, 2022

    A Preliminary Framework For Designing Better Urban Agroforestry

    11:50 am, July 18, 2022

    Uncovering Best Practices For Cover Crops To Optimize Crop Production

    9:57 am, July 15, 2022

    Green offering by 2024

    2:57 pm, July 14, 2022

    Soaring fertilizer prices force farmers to rethink

    2:44 pm, July 14, 2022

    Research Indicates an Increase in Cassava Yields in Phosphorous and Liming

    2:34 pm, June 29, 2022

    Suitable Variety of Lentils for Suitable Land

    1:53 pm, June 29, 2022

    Does your Farm Need a Data Manager?

    1:45 pm, June 29, 2022

    Hydroponic Farming Establishment Just Vertical Fosters Indoor Growth

    1:25 pm, June 23, 2022

    Defra seeks Feedback on New Innovation Fund

    12:11 pm, June 23, 2022

    Grace Communications Unveils Water Footprint of Food

    11:03 am, July 4, 2022

    Higher Input Prices Impacting the Food security, Farmers and Earth

    11:00 am, July 4, 2022

    Severe Scarcity Influences Ghana’s Savanna region: How Oil seeds Could Support Boost Local Diets

    10:59 am, July 4, 2022

    Pilot Program for the development of a Better Seaweed Supply Chain

    10:58 am, July 4, 2022

    MAFAP Renewed – Better Policies, a Better Agri-food Industry

    10:57 am, July 4, 2022

    Is Seaweed the Forthcoming Huge Alternative to Meat?

    10:55 am, July 4, 2022

    How Smart are Smart Farms?

    10:54 am, July 4, 2022

    Agrifood Systems – a Win for a Healthy Environment

    10:53 am, July 4, 2022

    Food Affordability Becomes a Federal Election Issue in Canada

    10:51 am, July 4, 2022

    Canadian Agri-food Sector under Serious Threat after Chinese Ban on Canadian Meat

    10:38 am, July 4, 2022

    Pressure of Customer‘s demand for Organic and Local Food Products Leading to Seismic Shifts in the Sector

    10:37 am, July 4, 2022

    The Competitive Agri-food Industry

    10:35 am, July 4, 2022
    Contact

    Have other questions or enquiries?

    Email Us: [email protected]

    Facebook Twitter Instagram LinkedIn RSS
    © 2023 All rigths reserved Food Agrotech.

    Type above and press Enter to search. Press Esc to cancel.

    Fill in your info and join us today!

      By signing up, you agree to the our terms and our Privacy Policy agreement.