Browsing: Fishery

Maxime Penning, head of processing and biotechnology at Kelp Blue, ahead of the panel discussion ‘Seaweed & Algae Commercialization: Food,…

Researchers at King Abdullah University of Science and Technology (KAUST) have succeeded to produce a durable thin-film compound membrane with…

Worldwide fishmeal creation rose 3.6 percent year-on-year, while fish oil creation fell 6% between January and December 2021. In the…

In an Ocean Conference held in Palau, USAID announced 24 different projects. USAID considered these projects a step toward their…

Umaro Foods, a new company that uses farmed red seaweed to make plant-based bacon, just confirmed that it has landed…

Recently, the Federal Government of Australia has awarded a researcher for his contribution to improving lobster and prawn farming. He…

LISAqua (a French aquaculture company) raises funds of  €4.9 million to start the first RAS shrimp farms in France. The…

Seaweed is a versatile ingredient that may be utilized as a meal and in producing a wide variety of goods,…

Seafood Reboot, an aFundtech start-up replicating everyday seafood items using microalgae, has completed a €3.2 million pre-seed round. Seafood Reboot…

It is crucial to understand how a fish was caught to ensure its sustainability. The most often used methods A…