Browsing: Research

The quality of plant life depends on the soil. Soil is rich in nutrients and also contains microbes. The microbes…

Parameters of carbon nanotubes extracted through plants: You can’t underestimate the potential and strength of these little carbon nanotubes which…

Almonds are a favorite healthy snack of many. It can be seen in every grocery store across the globe. However,…

Over one-third of the water used in the USA accounts for agriculture. However, this fraction could be much higher for…

You must be well known for vegetable oil. But have you ever wondered how you could obtain them? Or which…

It is normal to have different types of vegetation among trees. But It’s an unusual thing in farming. Some researchers…

According to the latest research of US department of agriculture that generates top eight foods which contains allergenic substances and…

Maxime Penning, head of processing and biotechnology at Kelp Blue, ahead of the panel discussion ‘Seaweed & Algae Commercialization: Food,…

Researchers at King Abdullah University of Science and Technology (KAUST) have succeeded to produce a durable thin-film compound membrane with…

Worldwide fishmeal creation rose 3.6 percent year-on-year, while fish oil creation fell 6% between January and December 2021. In the…